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Saturday & Sunday Weekend Wine Brunch 11:30 am – 3:00 pm
Saturday, February 16, 2019 - Sunday, February 17, 2019
JAMES SUCKLING WINE CENTRAL WEEKEND BRUNCH
Every Saturday & Sunday 11:30 am – 3:00 pm (last call 2:30)
For reservations call (+852) 2539 7999 or email reservations@jswinecentral.com
BRUNCH
EGGS BENEDICTS 108
poached egg, parma ham, kimchi hollandaise sauce with salad
EGGS FLORENTINE 98
poached egg, spinach, kimchi hollandaise sauce with salad
SLIDERS 128
us prime beef, cheese, tomato, lettuce with signature fries
PANCAKES 98
jujube syrup, mascarpone cream, berries
SHAKSHUKA 108
sichuan spiced tomato, red pepper sauce, egg, crispy bread
JAMES SUCKLING PIG 198
daenjang marinade pork belly, Kimchi bean casserole, pickled golden beetroot, peas spheres, apple mint sauce
BEAN FRICASSE (V) 88
mixed beans, edamame, black bean sauce, tomatoes served on bread
FRIED CHICKEN 98
crispy fried chicken, garlic mayo sauce with fries
PRAWN JANG BIBIMBAP RICE 178
soy marinated tiger prawns, fresh salad, perilla leaves, soy cured egg yolk
CAESAR SALAD 118
soft boiled egg, bacon, lettuce, comte cheese, crostini
HANDCUT FRIES 58
garlic mayo sauce and gochujang sauce
KIMCHIS 58
classic fermented kimchi, white kimchi, daikon spicy kimchi
DRINKS PACKAGE
FREE FLOW WINE 298
Prosecco Follador NV (SPARKLING)
Nals Margreid Pinot Bianco Sirmian (WHITE) 2017
Muga Rioja Flor de Muga Rosé (ROSÉ) 2017
Fattoria Le Pupille Morellino di Scansano (RED) 2015
FREE FLOW CHAMPAGNE 398
Louis Roederer NV
FREE FLOW ROSE CHAMPAGNE 798
Louis Roederer Rosé 2012
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SPECIAL
WINE FLIGHT 188
3 glasses of: Prosecco Follador NV, Muga Rioja Flor de Muga Rosé , Nals Margreid Pinot Bianco Sirmian
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COFFEE 40 Black, White, Espresso, Double, Macchiato
ORANGE JUICE 50
SOFT DRINKS 50
