Chef’s Table: James Suckling 100 Point Christmas Edition Dec 24 & 25

 

Treat yourself this Christmas with some of the best wines in the world and an exclusive Chef’s Table Tasting Menu

 

 

A festive treat for true wine lovers!

Chef’s Table: James Suckling 100 Point Christmas Edition Dec 24 & 25

@James Suckling Wine Central, SoHo, Hong Kong

A festive treat for true wine lovers! Enjoy five of the Top 10 Wines of 2018 (all perfectly scoring 100-pointers!) from acclaimed wine critic James Suckling, including the Wine of the Year 2018: Château Canon St.-Emilion 2010 and enjoy a three-course exquisite meal for two prepared by Sang Hun Ko, formerly of Jinjuu London.

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THE WINES

Louis Roederer Brut Premier Champagne on arrival.

Château Canon St.-Emilion 2015 (100 Points)

Dönnhoff Riesling Nahe Dellchen GG 2017 (100 Points)

Clos Apalta Valle de Apalta 2015 (100 Points)

Ridge Vineyards Santa Cruz Mountains Monte Bello 2015 (100 Points)

Marchesi Antinori Toscana Solaia 2015 (100 Points)

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THE MENU

To Start (all sharing style)

Fresh Scallops | Leeks, Jalapenos, Lemons

Spicy Clams | Daenjang, Pancetta, Crispy Rice

Roast Vegetables | Kale, Lotus, Tofu, Daenjang

Fried Cauliflower | Pumpkin, Broccoli, Beetroot

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The Main

Braised Korean Short Ribs Galbi | Soy Sauce, Daikon, Carrots, Potato

or Fried Black Cod | Capers, Kimchi Tartare, Potatoes

With a side of Barley & Tomato Salad | Cucumber, Soy Perilla, Mint

and Hand Cut Fries

****

For the Sweet Tooth

Sesame Parfait | Orange, Pear, Black Sesame

 

$2,350 HKD per person. No service charge. Minimum 2 people.

For reservations call (+852) 2539 7999 or email reservations@jswinecentral.com .

<<< Book now >>>

Dinner booking available for Christmas Eve Monday, December 24 and Christmas Day Tuesday, December 25.